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Weekly DIY Roundup: Holiday Food!

Since this roundup is being posted on Christmas day, I figure a lot of you are having family weekends/weeks, and perhaps lots of baking/cooking/eating is going on, yeah? Craft: blog has been posting a ton of scrumptious looking food recipes, how-tos etc, so I'm rounding up all the yummiest looking stuff, all from Craft! Starting with these Salted Caramels with Orange Scented Sugar by Katie Goodman:

Dale Dougherty shows us how to make A Welsh Holiday Bread:

This Chocolate Chestnut Mousse Trifle by Felicia C. Sullivan looks amazing!

Nut lovers, check out these Cinnamon Maple Pecans and Sugar & Spice Almonds by Katie Goodman:

Goodman's Homemade Chocolate-Dipped Marshmallows look incredible!

Rachel Hobson's Pie Crust Cookies how-to is super simple, and a great way to use up extra pie crust from your holiday baking!

These Healthier Ultimate Brownies by Joy Jose look awesome (and with "healthier" in the name, no reason not to make a batch!):

This one's from the fall, but I love pumpkin anything so much that I'm including it anyway - Homemade Pumpkin Pie Ice Cream by Jennifer Perkins and Chris Boehk:

Ok, one more pumpkin recipe - I would eat pumpkin pie year-round if I could, and Katie Goodman's Pumpkin Pie with Caramel Pecan Topping looks amazing!

I love Cathy Callahan's Snowman Cheese Ball - so cute and silly and tasty looking!

Brookelynn explains how to Create Mod Designs with Royal Icing - cool!

And I'll end with a drink recipe - Craft: features this excerpt from Anna Getty's I'm Dreaming of a Green Christmas for Cranberry Prosecco Cocktail. Yum!

Happy holidays Threadheads!!

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